Our Chef Alain had the extreme honor of catering his great friends wedding yesterday in Lakeland, Florida. When Bethany and Samuel asked if it was possible for Sensory Delights Catering to travel and make it happen, a big yes was the answer. Chef Alain had the pleasure of watching them grow together, and the love they have for one another is just contagious. Congrats to the newlyweds!
The menu featured
- Fruit Bar
- Salad Bar
- Mediterranean Bar
- Risotto bar with Creole chicken and herb crusted roast beef
Hors D’oeuvres station included
- Gyoza dumplings with citrus ponzu
- Stuffed mushrooms with spinach and manchego cheese
- Cajun shrimp with cheese grits.
“For you see, each day I love you more Today more than yesterday and less than tomorrow.” —Rosemonde Gerard[foogallery id=”176″]